BBQ Thread

[L.T. Fan]

You need to close the door on the old man again...

It's probably the post surgery meds

 

[1bigfan13]

Just saw on Twitter that Franklin BBQ burned down this morning.

That was one of Texas' most popular BBQ spots. Damn that sucks.

 

[jsmith6919]

Just saw on Twitter that Franklin BBQ burned down this morning.

That was one of Texas' most popular BBQ spots. Damn that sucks.

Sounds like they were able to save most of the place, and yes it's great. Some of the best brisket I've ever had.

 

[1bigfan13]

Sounds like they were able to save most of the place, and yes it's great. Some of the best brisket I've ever had.

Yeah it is. I've only been there once. We went in the middle of the morning during the week. I mostly go to Salt Lick when I'm in the Round Rock/Austin area because it's not as crowded as Franklin's.

 

[mcnuttz]

The bird is spatchcocked and brining, ready for the smoke.

 

[Cotton]

The bird is spatchcocked and brining, ready for the smoke.

That is the only way to cook a whole bird.

 

[mcnuttz]

That is the only way to cook a whole bird.

Nah, this is just a big ass turkey so I figured it would need to be split to cook evenly.

 

[Cotton]

Nah, this is just a big ass turkey so I figured it would need to be split to cook evenly.

All birds need to be split this way. It's the best way to cook them. Especially chicken. You can get out of my face with the turkey thing. I will be smoking two hams for Thanksgiving.

 

[mcnuttz]

You're not truly giving thanks if a turkey isn't on your table.

If you're fine with being a pseudo-American, I kindly ask that you see yourself through the southern border.

Good day, amigo.

 

[jsmith6919]

All birds need to be split this way. It's the best way to cook them. Especially chicken. You can get out of my face with the turkey thing. I will be smoking two hams for Thanksgiving.

But then you won't have leftover turkey so you can make turkey sammiches with gobs of mayo

 

[Cotton]

You're not truly giving thanks if a turkey isn't on your table.

If you're fine with being a pseudo-American, I kindly ask that you see yourself through the southern border.

Good day, amigo.

Don't you dare judge my patriotism!

 

[Cotton]

But then you won't have leftover turkey so you can make turkey sammiches with gobs of mayo

I can have pot pie made from the chicken I will cook. GSM





Fucking mayo...

 

[mcnuttz]

Don't you dare judge my patriotism!

You commie bastard, I just sent your name in to the watch list.

 

[junk]

The bird is spatchcocked and brining, ready for the smoke.

Nice. Learn something new every day. I'm going to threaten to spatchcock everyone at work tomorrow.

 

[mcnuttz]

Nice. Learn something new every day. I'm going to threaten to spatchcock everyone at work tomorrow.

Be prepared though.

My wife took my up on the offer.

You're gonna need some really good poultry shears.

 

[Cowboysrock55]

Nice. Learn something new every day. I'm going to threaten to spatchcock everyone at work tomorrow.

Hopefully one of the hot female secretary's accepts your invitation.

 

[junk]

Speaking of good BBQ, who has tried this year's McRib?

 

[Cotton]

Speaking of good BBQ, who has tried this year's McRib?

I haven't tried this year's, but I do love me a McRib.

 

[junk]

OK, I got an electric smoker. Ridicule me all you want.....I don't have a lot of spare time and figured this would be a good way to start.

Send me your tips and tricks. Probably going to focus on turkey and chicken initially.

 

[Cotton]

OK, I got an electric smoker. Ridicule me all you want.....I don't have a lot of spare time and figured this would be a good way to start.

Send me your tips and tricks. Probably going to focus on turkey and chicken initially.

For your whole chickens, you can’t beat a spreadcock preparation. Trust me on this.