L.T. Fan
I'm Easy If You Are
- Joined
- Apr 7, 2013
- Messages
- 21,698
It's probably the post surgery medsYou need to close the door on the old man again...
It's probably the post surgery medsYou need to close the door on the old man again...
Sounds like they were able to save most of the place, and yes it's great. Some of the best brisket I've ever had.Just saw on Twitter that Franklin BBQ burned down this morning.
That was one of Texas' most popular BBQ spots. Damn that sucks.
Yeah it is. I've only been there once. We went in the middle of the morning during the week. I mostly go to Salt Lick when I'm in the Round Rock/Austin area because it's not as crowded as Franklin's.Sounds like they were able to save most of the place, and yes it's great. Some of the best brisket I've ever had.
That is the only way to cook a whole bird.The bird is spatchcocked and brining, ready for the smoke.
Nah, this is just a big ass turkey so I figured it would need to be split to cook evenly.That is the only way to cook a whole bird.
All birds need to be split this way. It's the best way to cook them. Especially chicken. You can get out of my face with the turkey thing. I will be smoking two hams for Thanksgiving.Nah, this is just a big ass turkey so I figured it would need to be split to cook evenly.
But then you won't have leftover turkey so you can make turkey sammiches with gobs of mayoAll birds need to be split this way. It's the best way to cook them. Especially chicken. You can get out of my face with the turkey thing. I will be smoking two hams for Thanksgiving.
Don't you dare judge my patriotism!You're not truly giving thanks if a turkey isn't on your table.
If you're fine with being a pseudo-American, I kindly ask that you see yourself through the southern border.
Good day, amigo.
I can have pot pie made from the chicken I will cook. GSMBut then you won't have leftover turkey so you can make turkey sammiches with gobs of mayo
You commie bastard, I just sent your name in to the watch list.Don't you dare judge my patriotism!
Nice. Learn something new every day. I'm going to threaten to spatchcock everyone at work tomorrow.The bird is spatchcocked and brining, ready for the smoke.
Be prepared though.Nice. Learn something new every day. I'm going to threaten to spatchcock everyone at work tomorrow.
Hopefully one of the hot female secretary's accepts your invitation.Nice. Learn something new every day. I'm going to threaten to spatchcock everyone at work tomorrow.
I haven't tried this year's, but I do love me a McRib.Speaking of good BBQ, who has tried this year's McRib?
For your whole chickens, you can’t beat a spreadcock preparation. Trust me on this.OK, I got an electric smoker. Ridicule me all you want.....I don't have a lot of spare time and figured this would be a good way to start.
Send me your tips and tricks. Probably going to focus on turkey and chicken initially.